Texas Roadhouse Steak Seasoning is a simple yet tasty blend of salt, pepper, paprika, garlic powder, and brown sugar. It improves steaks by producing a flavorful, somewhat sweet crust that is ideal for cuts such as ribeye and sirloin. You may also use it on chicken, pork, seafood, and vegetables. For the best results, let the seasoning remain on the meat for 30-40 minutes before cooking.
In this post, you’ll discover a step-by-step guide to making the perfect steak seasoning from scratch.
Also, check these recipes:
Key Ingredients of the Seasoning
- Brown Sugar adds sweetness and helps caramelize the steak’s exterior.
- Kosher Salt enhances flavor.
- Black Pepper provides sharp heat.
- Paprika adds smokiness.
- Chili Powder gives it a slight kick.
- Garlic Salt and Garlic Powder contribute aromatic flavors.
- Onion Powder enhances the savoriness.
- Turmeric adds a subtle warmth and color.
Preparation Techniques
Mix all the ingredients thoroughly until they are evenly combined, ensuring a uniform blend of flavors throughout.
Dry Rub Method
Simply rub the seasoning mixture onto steaks (about 1 tablespoon per steak) and allow it to sit for 30-40 minutes before grilling.
Marinade Method
For deeper flavor, apply the seasoning and refrigerate the steak overnight to let the spices penetrate the meat.
How to store Steak seasoning
To keep your Texas Roadhouse steak seasoning fresh, follow these simple tips:
- Airtight Storage: Use a sealed container like a jar or resealable bag to lock in freshness.
- Cool, Dark Place: Store it in a pantry or cabinet, away from heat and sunlight.
- Shelf Life: It stays fresh for up to six months; after that, the flavor may fade.
These steps ensure your seasoning is always flavorful and ready to use!
When and How to Apply Steak Seasoning for Maximum Flavor
- 40 Minutes Before Cooking: Rub the seasoning on the steak and let it sit at room temperature for 40 minutes. This gives the seasoning time to penetrate the meat, ensuring each bite is flavorful.
- Overnight Option: For an even bolder flavor, apply the seasoning, place the steak in a sealed bag or container, and refrigerate it overnight. This allows the seasoning to deeply marinate the meat.
Best Cuts of Steak for Grilling:
- Filet Mignon
- T-Bone Steak
- Ribeye
- Sirloin
Servings with Steak
Here are the best sides to serve with Texas Roadhouse steak:
- Steak Fries
- Loaded Baked or Sweet Potatoes
- Grilled Vegetables
- Texas Red Chili
- Dinner Rolls with Cinnamon Butter
Frequently Asked Questions
What is the secret to Texas Roadhouse steaks?
The secret is a blend of salt and sugar, which creates a savory-sweet crust, combined with spices like garlic, paprika, and turmeric.
Does Texas Roadhouse sell its steak seasoning?
No, but you can recreate it using widely available copycat recipes.
What seasoning does Texas Roadhouse use on their steaks?
They use salt, pepper, garlic powder, paprika, onion powder, and turmeric.
Can you buy Texas Roadhouse steak seasoning?
You can’t buy the official seasoning, but similar blends are available, or you can make your own.
How does Texas Roadhouse season their steaks?
They season steaks with a mix of salt, sugar, garlic, onion, and spices, letting it sit for 40 minutes before cooking.
Where to buy Texas roadhouse steak seasoning?
It’s not sold, but you can find similar spice blends or make it yourself with online recipes.
How much seasoning to use?
For Texas Roadhouse-style seasoning, you should use about 1 tablespoon of seasoning per steak.
Meet JessicaHi there! I’m Jessica — the food-loving voice behind TexasRoadhouseFamilyMeals.com. I’ve spent years sharing menu tips, family meal hacks, and the best-kept secrets from Texas Roadhouse. If you love bold flavors, great deals, and real reviews from someone who actually lives it, you’re in the right place!