Texas Roadhouse Rolls – Ultimate Guide to Copycat Recipe

Rolls at Texas Roadhouse are known for having a delightful balance of sweetness and tenderness. Important components including milk, sugar, butter, and eggs are used to make the dough for these rolls, which gives them a rich flavor and texture. Usually served warm, each roll is enhanced by the addition of cinnamon honey butter for a bit of sweetness.

These rolls are made by proving the yeast, combining the ingredients, and letting the dough rise twice: once during mixing and once more during shaping. It is because of this double rise that their texture becomes airy and light. Make sure the yeast is active for optimal results, and adjust the flour quantity according on the humidity and altitude of the kitchen.

Related: Texas Roadhouse Butter Recipe

Copycat Texas Roadhouse Roll Recipe

Instructions

• 1 ¼ cup Milk
• 2 ¼ teaspoon Active Dry Yeast, or 1 packet
• ¼ cup Honey
• 4 tablespoons melted butter, divided
• 1 large egg, at room temperature
• 1 teaspoon salt
• 4 cups (489 grams) of all-purpose or bread flour

Preparation

1. Prepare Milk Mixture
   • Heat milk until steaming with small bubbles.
   • Let cool to lukewarm (80-90°F).
2. Activate Yeast
   • Combine milk, yeast, and honey.
   • Rest for 5 minutes.
3. Mix Dough
   • Blend butter, milk mixture, egg, salt, and half of flour.
   • Gradually add the remaining flour until dough forms.
   • Knead for 8 minutes.
4. First Rise
   • Place dough in a greased bowl, cover, let rise for 1 hour.
5. Shape Rolls
   • Roll out the dough, fold it, and cut it into 24 squares.
   • Place on greased sheets, let rise for 30-40 mins.
6. Bake
   • Preheat oven to 350°F, bake for 12-15 mins until golden.
   • Brush with melted butter.
7. Serve
   • Enjoy warm with Copycat Texas Roadhouse Butter.

Substituting Instant/Rapid Rise Yeast for Active Dry

• Cooks Illustrated Tip: Use 25% less Instant Yeast than Active Dry.
• For this recipe, use 1 + 3/4 teaspoons.
• Mix yeast with flour, skip resting milk with honey.

Measuring The Flour

• Proper Technique: Spoon flour into the cup, level at the top.
• Avoid: Directly dipping into flour to prevent dense rolls.
• Alternatively, use weight: 1 cup = 120 grams.

Make Ahead Methods

Method 1: Overnight Refrigeration

• Shape dough, let rise, cover, and refrigerate for up to 15 hours.
• Before baking, let rise for 1 hour.

Method 2: Bake and Reheat

• Bake for up to 12 mins, avoid browning tops too much.
• Cool, and store in an airtight container.
• To serve, reheat, and top with melted butter.

Method 3: Freezing Unbaked Rolls

• Shape dough, let rise, and flash freeze.
• Store frozen rolls in a freezer bag.
• Before baking, let rise for 4-5 hours.

How to make Texas Roadhouse rolls by using Bread Machine?

• Heat milk until steaming, then let cool to 80-90°F.
• In bread machine, add milk, honey, butter, egg, and salt.
• Add flour, creating a well in the center for yeast.
• Set bread machine to dough cycle and let it run.
• Transfer dough to a greased bowl, cover, and let rise for 1 hour.
• Roll out the dough, fold, cut into 24 squares.
• Place on lightly greased baking sheets, let rise for 30-40 mins.
• Preheat oven to 350°F, and bake for 12-15 mins until golden.
• Brush with melted butter.
• Enjoy with Copycat Texas Roadhouse Butter.

Scalding Milk: A Crucial Step

Scalding milk involves bringing it near boiling, and then cooling it down.

Purpose:

• Vital for light, fluffy dough.
• Eliminates proteins, preserving gluten for a better rise.
• Facilitates yeast and sugar breakdown, aiding in rising.

Texas Roadhouse Rolls Calories

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